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Parmigiano Reggiano "Vacche Rosse"

Biodynamic Demeter certification for this unique Parmesan which is made exclusively from Rossa Reggiana breed milk, known for its high-digestibility properties. The cows are raised following biodynamic agriculture principles, in a closed-cycle farm where their welfare is the top priority and they only feed from organic products from the farm itself.

The "Vacche Rosse" (Red Cows) milk is perfect for obtaining a high quality Parmigiano Reggiano: it contains noble proteins, it is rich in calcium and polyunsaturated fats with a low cholesterol content.

Vacche Rosse - 24 mesi - Biogold

24 months ripening - it's a special parmesan with an intense yellow and creamy texture with incredibly complex aromas

Organic Agriculture

Protected Designation of Origin

Parmigiano Reggiano

Parmigiano Reggiano Red Cows

Biodynamic products

PACKAGE	WEIGHT [kg]	SKU
Everyday	0.3	PR-24-0300
Home	0.6	PR-24-0600
Friends	1	PR-24-1000
Restaurant	5	PR-24-5000

Vacche Rosse - 36 mesi - Biogold

36 months ripening - Grainy paste, you can feel the typical crystals. Intense, complex and spicy aromas. A real treat that can be enjoyed in pairing during a meal or perfect alone, at the end.