Extra-virgin olive oil
Oil obtained through a cold pressing process that preserves its content in polyphenols, very powerful natural anti-oxidants that give it pleasant spiciness.
Frà Pasquale - monocultivar Raggiola – Conventino di Monteciccardo
Raggiola 100% - The nose is enveloping and broad, with rich aromatic hints of mint and basil, black pepper, cinnamon and almond. Complex taste full of character, with tones of artichoke, chicory and lettuce, and a hint of rosemary and sage. Very strong bitterness and strong spiciness. Ideal on tomato appetizers, bean salads, boiled legumes, vegetables au gratin, potato purée, first courses with shellfish, stewed cuttlefish, swordfish tartare, baked poultry or lamb, fresh cheeses
Organic Agriculture
Frà Giocondo – monocultivar Leccino – Conventino di Monteciccardo
Leccino 100% - Elegant and enveloping nose, rich in vegetal notes of freshly cut grass and artichoke together with balsamic hints of mint and rosemary. Excellent with seafood appetizers, chickpea salads, baked fish, goat cheeses
Organic Agriculture
Frà Bernardo – monocultivar Ascolana – Conventino di Monteciccardo
Organic Agriculture
Basilicolio - Conventino di Monteciccardo
Aromatic seasoning based on Extra Virgin Olive Oil and Fresh Basil. The intense and unmistakable aroma of fresh basil leaves reinforces the flavour of an already persistent and elegant oil, with a spicy and bitter finish. The result is a seasoning with a strong flavour that recalls the scents of nature and that goes divinely with dishes such as caprese, pizza margherita, croutons, focaccia and tomato pasta.