Terra di Piaceri Selection– your gateway to a curated world of exceptional Italian products.

At Terra di Piaceri, we traverse the length and breadth of Italy in pursuit of culinary excellence. Our mission is simple: to bring the authentic flavors of Italy to your doorstep. From the sun-kissed vineyards to the rustic kitchens of skilled artisans, we handpick a diverse selection of high-quality foods and wines.

Our Process:

1. Seek and Discover: We scout the rich landscapes of Italy, discovering hidden gems and well-known classics. Our selection spans from time-honored traditions to the latest culinary trends.

2. Taste with Us: We invite you to embark on a sensory journey. Our products aren't just items on a shelf – they are experiences. Join us for a guided tasting where you can see, taste, smell, and feel the quality firsthand.

3. Direct Distribution: Cutting out unnecessary layers, we manage distribution directly. From refrigeration and temperature control to reliable transport, we ensure efficiency in every step.

4. Constant Evolution: Our catalog is a dynamic reflection of our commitment to quality. As we discover new gems, our selection evolves. We believe in offering not just products but experiences that add value to your offerings.

Why Terra di Piaceri:

Authenticity: We source from passionate artisans, ensuring each product has a unique story.
Quality Assurance: Our products meet high standards of quality, sustainability, and taste.
Direct Relationship: We maintain a direct and personal connection with our clients, understanding their needs and preferences.
Flexible Solutions: Whether you run a delicacies shop or a high-end restaurant, our diverse selection caters to all.

Join Us on the Journey:
Embark on a journey through the flavors of Italy with Terra di Piaceri. We're not just a distributor; we're enthusiasts sharing the best of Italy with you. Explore our selection and elevate your culinary experience.

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Extra-virgin olive oil

Produced in the most suitable regions of the Mediterranean, one of the most important areas of extra virgin olive oil production in the world.
Oil obtained through a cold pressing process that preserves its content in polyphenols, very powerful natural anti-oxidants that give it pleasant spiciness.

Frà Pasquale - monocultivar Raggiola – Conventino di Monteciccardo

Raggiola 100% - The nose is enveloping and broad, with rich aromatic hints of mint and basil, black pepper, cinnamon and almond. Complex taste full of character, with tones of artichoke, chicory and lettuce, and a hint of rosemary and sage. Very strong bitterness and strong spiciness. Ideal on tomato appetizers, bean salads, boiled legumes, vegetables au gratin, potato purée, first courses with shellfish, stewed cuttlefish, swordfish tartare, baked poultry or lamb, fresh cheeses

Organic Agriculture

Frà Giocondo – monocultivar Leccino – Conventino di Monteciccardo

Leccino 100% - Elegant and enveloping nose, rich in vegetal notes of freshly cut grass and artichoke together with balsamic hints of mint and rosemary. Excellent with seafood appetizers, chickpea salads, baked fish, goat cheeses

Organic Agriculture

Frà Bernardo – monocultivar Ascolana – Conventino di Monteciccardo

Organic Agriculture

Basilicolio - Conventino di Monteciccardo

Aromatic seasoning based on Extra Virgin Olive Oil and Fresh Basil. The intense and unmistakable aroma of fresh basil leaves reinforces the flavour of an already persistent and elegant oil, with a spicy and bitter finish. The result is a seasoning with a strong flavour that recalls the scents of nature and that goes divinely with dishes such as caprese, pizza margherita, croutons, focaccia and tomato pasta.

Extra-virgin olive oil

Frà Pasquale - monocultivar Raggiola – Conventino di Monteciccardo

Frà Giocondo – monocultivar Leccino – Conventino di Monteciccardo

Frà Bernardo – monocultivar Ascolana – Conventino di Monteciccardo

Basilicolio - Conventino di Monteciccardo

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