Aged cheese
The cult of aromas
Terra di Piaceri Selection– your gateway to a curated world of exceptional Italian products.

At Terra di Piaceri, we traverse the length and breadth of Italy in pursuit of culinary excellence. Our mission is simple: to bring the authentic flavors of Italy to your doorstep. From the sun-kissed vineyards to the rustic kitchens of skilled artisans, we handpick a diverse selection of high-quality foods and wines.

Our Process:
1. Seek and Discover: We scout the rich landscapes of Italy, discovering hidden gems and well-known classics. Our selection spans from time-honored traditions to the latest culinary trends.

2. Taste with Us: We invite you to embark on a sensory journey. Our products aren't just items on a shelf – they are experiences. Join us for a guided tasting where you can see, taste, smell, and feel the quality firsthand.

3. Direct Distribution: Cutting out unnecessary layers, we manage distribution directly. From refrigeration and temperature control to reliable transport, we ensure efficiency in every step.

4. Constant Evolution: Our catalog is a dynamic reflection of our commitment to quality. As we discover new gems, our selection evolves. We believe in offering not just products but experiences that add value to your offerings.

Why Terra di Piaceri:

Authenticity: We source from passionate artisans, ensuring each product has a unique story.
Quality Assurance: Our products meet high standards of quality, sustainability, and taste.
Direct Relationship: We maintain a direct and personal connection with our clients, understanding their needs and preferences.
Flexible Solutions: Whether you run a delicacies shop or a high-end restaurant, our diverse selection caters to all.

Join Us on the Journey:
Embark on a journey through the flavors of Italy with Terra di Piaceri. We're not just a distributor; we're enthusiasts sharing the best of Italy with you. Explore our selection and elevate your culinary experience.

Aged Cheese

only the best cheese, selected in its territory of vocation, then ripened with spice, herbs, fruit and flowers

Aged cheese

Pecorino "Croccolo" - Dè Magi

Pecorino aged "the old way", in underground caves, the rind is treated with oil and vinegar. It reminds of ancient flavours, savoury but not intrusive, tasty and pleasant, an excellent pairing for a meal or an aperitif, but also as an after dinner or a snack.


Aged cheese

Caprone - Dè Magi

Pure goat cheese made with the same method as the Pecorino and aged for at least 12 months. The texture is hard and compact, the smell has a characteristic animal note, not too pronounced, cooked butter and hay; in the mouth it has a grainy paste of good solubility, pleasant and balanced flavor, the sweet note is contrasted by a medium salty note and by the spiciness that increases with the years of ageing. High persistency of the taste.


Aged cheese

Cavallo Nero - Dè Magi

Three-milk cheese, slightly bloomy rind treated with vegetable charcoal, made with cow, goat and sheep milk. At first it has a slightly wild character "decisive and rich in aromas", but once tamed it is pleasant and very interesting, so much so that its use is really versatile, both to eat raw and to cook or to use in first dishes.


Aged cheese

Alfiere - Dè Magi

Goat cheese with bloomy rind, creamy texture. Very intense but balanced aromas, with a nice bitter note. Not the usual goat cheese.

Aged cheese

Pinetta - Dè Magi

Goat blue cheese with creamy paste “gorgonzola style”, very elegant and balanced taste, even if quite intense

Aged cheese

Zefferina - Grand Marnier - Dè Magi

Blue cheese produced with saffron into the curd which releases the characteristic color and aroma of the spice, matures for at least 90 days and gets treated with Grand Marnier, orange paste and orange cubes. Compact and soft texture, slightly moist, easy to cut. It’s important to serve it with some orange peel and accompany it with the liquid (the Grand Marnier which has penetrated inside the cheese during the refinement phase it has been enriched its aromas and flavors). A complete fusion of colours, smells and flavours, a real sense experience. Lactic, fruity, animal and vegetable notes are perceived in the tasting, but in a different way depending on whether you taste it near the rind or in the center. Furthermore, the sensory experience can vary depending on the quantity of cheese and the quantity of rind that we taste together, so each taste can be a different discovery. Silver Medal at the 2020-2021 World Cheese Awards in Oviedo, Spain.

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Terra di Piaceri®

Via Martiri del 1831, n°3/1
42122 Reggio Emilia (RE)
  +39 349 8924 840