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Breeders - Cured meat
Quality of feeding and animal wellness

Step behind the scenes and meet the maestros who bring the essence of Italy to life in every product

Our selection is not just an assortment of products; it's a journey through the stories of dedicated artisans who define the soul of Terra Selection. Each producer we choose is more than a supplier – they are keepers of centuries-old legacies, masters of their craft, and custodians of the Italian terroir.

Our producers stand out for their profound dedication. They view their work as a calling, a passion deeply embedded in the fabric of their lives. We seek out those who embrace sustainable and traditional methods, cultivating their vineyards, orchards, and fields with meticulous care. Their commitment extends beyond flavor; it resonates with a deep respect for the environment.

What unites our producers is their unwavering commitment to authenticity. They follow time-honored techniques, avoiding shortcuts in favor of deliberate, slow processes that yield exceptional results. From Tuscany to Sicily, each artisan in our selection is a guardian of ingredients' integrity.

Our relationships with these artisans are more than business – they are partnerships founded on mutual respect and shared values. We collaborate with producers who prioritize transparency, inviting you to trace the journey of each product from its source to your table.

Explore this section to immerse yourself in the narratives of remarkable individuals. Discover the faces, landscapes, and generational expertise that define each product's unique character. Savor not just the flavors but the stories behind them, becoming part of the Terra di Piaceri tapestry – where every product has a story, and every story is a testament to the timeless allure of Italian craftsmanship.

Breeders and producers of cured meat

There are many different ways of raising an animal and this is what makes the difference in the companies I choose: animal wellness is at the heart of the philosophy that distinguishes them. Intensive farming is strictly avoided and the wild or semi-wild state is promoted.

The animals are fed only with cereals, mostly organic and of their own production, no corn and soy, they have their own living spaces and can manage their needs, in harmony with the other animals. That way they grow up healthy, actually get sick less and don't need antibiotics.

Taking care of the wholesomeness of the products is also another key factor for the quality of our producers, who are not only good breeders, but also great butchers. What makes the difference is the competence and awareness that allow them to add the bare minimum to the final product, in most cases nothing that is not totally natural. The commitment necessary to meet the stringent health standards on products, with this philosophy, is substantial and is achieved only thanks to the passion, culture and knowledge of my suppliers.

Breeders - cured meat

Il Grifo

Il Grifo
Reggio Emilia

Organic AgricultureOrganic Agriculture
Biodynamic productsBiodynamic products

Breeders - cured meat

Croce Delizia

Croce Delizia
Soragna, Parma


Breeders - cured meat

Pedrazzoli

San Giovanni del Dosso (Mantova)

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Terra di Piaceri®

Via Martiri del 1831, n°3/1
42122 Reggio Emilia (RE)
  +39 349 8924 840
andrea@terradipiaceri.com