The cheese bases are chosen among the Italian excellences, through research and accurate tastings in the areas of vocation. Each product is conceived, designed and developed with continuous tests and research, nothing is left to chance. The incredible passion and experience of the refiner is as fundamental as his sensitivity in judging the aromas and flavors of cheeses. The spices, flowers and aromatic herbs used in the aging are totally grown on the farm and make these cheeses unique in their kind. Tasting them is a sensory experience.