A bitter made by re-discovering the historical recipe of "alchermes", a classic Italian liqueur, and adding to the 9 basic spices and botanicals, cinchona and rhubarb which give a bitter and strong note.
Distilled Dry Gin made with juniper berries and mediterranean botanicals with a rich and intense aromatic profile, enhanced by fresh citrus notes of lemon and mandarin that pleasantly stimulate the senses. (20 - 70 cl)
Selected grape skins, distilled and aged in wooden barrels for at least 12 months, create this grappa, a distillate with a golden color and a soft taste with a pleasant and elegant persistence. (10-20-70 cl)
SanGiorgio Grappa di Malvasia comes from the distillation of grape skin of Malvasia Odorosissima, a grape grown in the province of Parma. The aromatic characteristics of the grape can be found clear in our distillate, a clear grappa, with intense floral notes, a dry palate but with an overall softness. (10-20-70 cl)
Nocino Riserva is a delicious liqueur to drink after a meal. The walnut hull gives unmistakable aromas and tastes and, together with the spicy scents, leaves a vegetable taste in the mouth in a perfect balance between character and softness. The Riserva version of this liquor strikes for its body. (10-20-70 cl)
When a distillate marries the excellence of two fruits, the plum and the quince pear. Inspired and produced with "EB" plum and quince pear jam. The grappa is the protagonist, but the taste and aroma of the fruit, together with a lower alcohol content, makes everyone love it. A walk in northern Italy. 100% natural (50-70 cl)