biodynamic agriculture
Producers of Balsamic Vinegar
grape is the only ingredient

Producers of Balsamic Vinegar

"Making products faithful to tradition with the aim of transmitting to everyone the taste of the past and the spirit of our grandparents, who did not bend nature to their will with chemicals or invasive techniques, but listened to it and let themselves be guided from it. "
Clear production philosophy, the grapes used for the must come exclusively from certified biodynamic agriculture and are the only ingredient present in the vinegar. Throughout the production process, knowledge and technical expertise, essential for obtaining unique products, shines through, without the help of chemistry.
Biodynamic practices involve all phases, from the enrichment of the soils with exclusively natural compounds to the use of different woods for the aging barrels, each barrel is linked to a planet of the solar system (Moon-cherry, Venus-acacia, Mercury- mulberry, sun-ash, Mars-oak, Jupiter maple or chestnut, Saturn juniper or chestnut) 

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Terra di Piaceri®

Via Martiri del 1831, n°3/1
42122 Reggio Emilia (RE)
  +39 349 8924 840